Top 7 Street Foods in Myeongdong

Myeongdong is the most popular tourist destination in South Korea, attracting a large number of foreign visitors. It is a hub for K-culture, offering fashion, street food, beauty products, and more. Here, we introduce the top seven street foods that represent the fast, sweet, and spicy flavors of Korean cuisine.

Street Foods in Myeongdong

Top 7 Street Foods

Korean cuisine is known for its spicy and flavorful nature, often based on fermented ingredients like kimchi, soy sauce, gochujang, and doenjang. For those who are not accustomed to Korean flavors, the strong tastes can be intimidating. However, tourists visiting Myeongdong have no need to worry.

Myeongdong street food has evolved to cater to foreign tastes, reducing the intensity of traditional Korean flavors to make them more accessible to foreigners. You can enjoy both traditional Korean street foods like tteokbokki, fish cakes, and gimbap, as well as modern trendy options.

  1. Kimchi Roll Pork Belly
  2. Myeongdong Hot Dog
  3. Myeongdong Ttasha (Butter Grilled Shrimp)
  4. Tanghulu (Candied Fruits on a Stick)
  5. Spiral Potato
  6. Grilled Scallop with Cheese
  7. Tteokbokki


Kimchi Roll Pork Belly – Juicy Pork Belly BBQ with Kimchi Filling

Pork belly is one of the most beloved BBQ dishes among Koreans. When enjoying pork belly, it’s a Korean tradition to have it with kimchi. This is because the rich and flavorful kimchi, with its spiciness and freshness, complements the pork belly, which is a fatty cut of meat.

Kimchi Roll Pork Belly is a BBQ dish that showcases this fantastic combination of two popular foods in one bite. It involves rolling pork belly around kimchi and grilling it on a hot plate. As the pork belly cooks, it releases its delicious fat, and the inside kimchi becomes perfectly roasted. The dish is then sliced into bite-sized portions, offering an explosion of juicy pork and the delightful taste of kimchi in every mouthful.

Highly recommended for those who enjoy BBQ and appreciate Korean cuisine, especially if you’re a fan of pork belly.

Kimchi Roll Pork Belly


Myeongdong Hot Dog – Choose from a Variety of Options

Hot dogs in Myeongdong are a popular street food made by adding various ingredients to fried fish cakes (odeng). They come in different types and are just the right-sized snack, making them perfect for satisfying your cravings during a busy day of sightseeing.

You can choose from various options based on your preferences. There’s the Sausage Hot Dog, which includes a sausage inside the fish cake, the Cheese Hot Dog with melted cheese, and the Assorted Hot Dog, which features a variety of ingredients mixed in. Pick your favorite type and enjoy!

Myeongdong Hot Dog


Myeongdong Ttasha (Butter Grilled Shrimp)

Myeongdong Ttasha, or Butter Grilled Shrimp, is a street food in Myeongdong that was developed with a focus on attracting foreign visitors and has gained immense popularity, becoming a signature dish. The taste of succulent shrimp grilled to perfection with garlic butter is truly outstanding. The enticing aroma of the shrimp and butter is sure to stimulate your taste buds as you stroll through Myeongdong, making it impossible to resist.

Myeongdong Ttasha (Butter Grilled Shrimp)


Tanghulu – So Sweet You Could Die

Tanghulu is currently one of the most popular street foods in South Korea. It involves skewering various fruits like grapes, tangerines, strawberries, tomatoes, and cherries, coating them in melted sugar, and letting them cool to a hard, glossy finish.

The combination of sweet sugar glaze and the refreshing taste of the fruit inside creates an experience akin to eating fruit-flavored candy. When you’re craving a sweet dessert after a meal, be sure to give Tanghulu a try.

Tanghulu


Tornado Potato – Spiral Fried Potato on a Stick

Tornado Potato is a fried potato dish served on a skewer. These long, spiral-cut potatoes are both savory and slightly salty, making them a delightful snack to enjoy as you walk around. They come in a generous portion, and it’s recommended to share one between two people, as they can be quite filling.

Tornado Potato


Grilled Scallop Cheese Grill

Grilled Scallop Cheese Grill is a popular grilled dish that forms the other half of the street food duo alongside Myeongdong Ttasha. This dish brings the beloved Korean grilled scallops to the street food scene. It involves placing cheese on top of scallop shells and grilling them on a hot plate. The delightful combination of tender scallop meat and rich cheese is a universally appealing flavor that transcends cultural boundaries, loved by people of all ages.

Grilled Scallop Cheese Grill


Tteokbokki – The King of Korean Street Food

Tteokbokki is the undisputed king of Korean street food. It’s a must-try for many foreigners, partly because it has appeared in countless Korean dramas and movies. The appeal of tteokbokki lies in the perfect harmony of spicy seasoning with chewy rice cakes, making it a dish that’s addictive without being overly spicy.

Served with a variety of sides like fish cakes and other fried snacks in a flavorful broth, tteokbokki is a signature street food that you must try when exploring Korean street cuisine.